this recipe is very much joy the baker and very little bold + flow but i love the idea, i'm moving and flooded with work, and chia seeds make so much sense as a substitute!
so, here we go.. one ingredient, three ways: part 3, salty chocolate chia cookies (plus bonus toward the end of the post:)
follow recipe as indicated just substitute chia seeds for sesame seeds, nix the soy sauce and add almond extract + cardamom powder
wallah! i love chia seeds and hope you will play with them -- add to salad for a bit of crunch, use as a crust for baked fish (so good and keeps lean fish very moist), and mix into a smoothie for some good, old fashion energy!